Compositions of glazed fruits Slices of assorted fruits 250 g 586101 €9.90 A tray with slices of fruits, candied and iced in Apt, at the heart of Luberon. To enjoy as a tasty treat with a cup of coffee or tea. Tray with slices of melon, pineapple, orange, lemon, kiwi.
Compositions of glazed fruits Tray with slices of Orange and Lemon 200 g 586801 €9.90 The tray includes slices of orange and lemon, candied and iced in Apt, at the heart of Luberon. About 6 slices of orange and 6 slices of lemon
Compositions of glazed fruits Tray with cases of assorted iced fruits 250 g 570601 €9.90 The ideal tray to discover candied fruits: clementine, plum, pear, fig and cherry. A tray includes fruits, candied and iced in Apt, at the heart of Luberon. About 2 clementines, 1 plum, 1 pear, 1 apricot, 1 fig et cherries.
1 kg and 500g jars Jar of candied white pears 500gr 669501 €14.90 These little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts. About 10 whole candied white pears
only on order - 4 weeks delay Plateaux de fruits confits glacés Iced Candied White Pear 2 kg 621301 €92.40 Tray confectioner of whole pear glazed manually in our workshops.
only on order - 4 weeks delay Plateaux de fruits confits glacés Tray of Assorted Iced Candied Fruits 2 kg 624101 €95.00 Tray of about 63 assorted iced candied fruits. Clementines, pears, plums, apricots, figs.
only on order - 4 weeks delay Plateaux de fruits confits glacés Tray with Slices of Assorted Iced Candied Fruits 2,5 kg 579901 €118.75 Tray of delicacies: slices of assorted iced candied fruits An assortment of slices of melon, kiwi, lemon, orange, pineapple and iced cherries (Bigarreaux variety)
Delivery times from 2 to 20 days Pâtisserie 4, 5 et 10KG Candied White Pears 4 Kg 539801 €59.90 These Fleurons d'Apt little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts.