Compositions of glazed fruits Slices of assorted fruits 250 g 586101 €9.90 A tray with slices of fruits, candied and iced in Apt, at the heart of Luberon. To enjoy as a tasty treat with a cup of coffee or tea. Tray with slices of melon, pineapple, orange, lemon, kiwi.
Compositions of glazed fruits Tray with slices of Orange and Lemon 200 g 586801 €9.90 The tray includes slices of orange and lemon, candied and iced in Apt, at the heart of Luberon. About 6 slices of orange and 6 slices of lemon
1kg boxes Candied Tricoloured Melon Cubes 1 Kg 575101 €16.90 This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.
1kg boxes Candied Yellow Melon Slices 1 Kg 548401 €13.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
Last items in stock Pâtisserie 4, 5 et 10KG Tri-colored papaya Cubes 5 Kg 602101 €59.90 You will be able to cook delicious cakes or brioches with candied fruits thanks to this colourful mix of candied papaya.
1kg boxes Candied Tricoloured Melon Slices 1 Kg 555701 €15.90 These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.
1kg boxes Candied Mixed Fruit Cubes 1 Kg 628501 €9.90 With this mixture of papaya cubes and candied orange peel cubes, you can quickly bake delicious candied fruit cakes or buns.
citrus Duo of Candied Orange / Lemon Cubes 500 g 596202 €9.90 This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.
1 kg and 500g jars Jar ofCandied Yellow Melon Slices 500 g 565201 €9.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
200g jars Mixed Fruit 200g 581301 €5.90 With this mixture of candied watermelon cubes and candied orange peel, you can quickly bake delicious candied fruit cakes or buns.
only on order - 4 weeks delay Plateaux de fruits confits glacés Iced Candied melon slices 2 kg 555001 €95.00 Tray confectioner of melon slices glazed manually in our workshops.
Pâtisserie 4, 5 et 10KG Tri Melon Slices 5kg 554801 €74.50 Yellow, red and green melon slices ideal for cakes such as "gâteaux des rois".
only on order - 4 weeks delay Plateaux de fruits confits glacés Tray with Slices of Assorted Iced Candied Fruits 2,5 kg 579901 €118.75 Tray of delicacies: slices of assorted iced candied fruits An assortment of slices of melon, kiwi, lemon, orange, pineapple and iced cherries (Bigarreaux variety)
Pâtisserie 4, 5 et 10KG Candied Tricoloured Melon Cubes (6mm) 5 Kg 571301 €79.50 This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.
Delivery times from 2 to 20 days Pâtisserie 4, 5 et 10KG Tricolor Candied Fruit Macedonia 5 kg 620701 €47.00 Tricolor Candied Fruit Macedonia.
-25% Delivery time from 2 to 20 days Pâtisserie 4, 5 et 10KG Cubes of yellow melons (6mm) 10 kg 546401 €96.75 €129.00 The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries.