Hazelnut and feuillantine supreme Bio 220g

Hazelnut spread with crêpe dentelle flakes.

Ingredients: cane sugar, hazelnut 28%, deodorised sunflower oil, skimmed milk powder 10%, buttered crêpe dentelle chips (feuillantine or feuilletine) 8% (wheat flour, sugar, butter: 7.6%, skimmed milk powder, barley malt extract powder, salt), low-fat cocoa powder, emulsifier: sunflower lecithin

Product of organic farming.

May contain traces of nuts and sesame.

A spread is a fluid food with a more or less viscous consistency, composed largely of fat and/or sugar, and generally intended to be eaten spread on bread (or its variants: toast, rusk, pancake, waffle, etc.).

It has a pasty, creamy or syrupy consistency, is sweet or savoury, and is generally kept in a jar, sometimes in a tube, or in an airtight package made of metal or plastic foil. It is most often eaten for breakfast (or snack or even lunch). The absence of water and the saturation of sugar and oil generally allow these foods to be stored in the open air for a long time without the risk of rotting.

One of the most famous spreads in Europe is Nutella, a cocoa and hazelnut spread from the Ferrero brand.

But today the house of candied fruit presents its local spread made in our famous region of PACA, more precisely Provence.

In its 220g pot, our spread and its sublime taste will amaze your breakfast and snack, alone or in family do not delay to order your pot online, fast and careful delivery or to come to our shop in Apt.

You will also find our new hazelnut and feuillantine spreads and calisson cream spreads.

Hurry, there will not be enough for everyone!