Tricolour candied cherries, size 20/22, per 5kg

Ingredients: bigarreau cherries, glucose syrup, citric acid, caramel colouring (sugar-based), brilliant blue colouring, contains sulphites.

Nutritional values per 100g: energy: 320 kcal/1350 kJ, fat: < 0.5g of which saturated fatty acids: 0.2g, carbohydrates: 78g of which sugars: 57g, fibre: 1g, protein: 1g, salt: < 0.1g

Professional-quality candied cherries

Add colour and indulgence to your creations with our tricolour candied cherries. Carefully selected, they offer a soft texture and a balanced sweetness, perfectly suited to the demands of professionals in the pastry, bakery and confectionery sectors.

A consistent size for a perfect finish

With their uniform size of 20–22 mm, these cherries guarantee a neat, uniform presentation. Their shine and vibrant colours (red, yellow, green) instantly enhance your desserts and display cases.

Ideal for baking and decoration

Versatile, these candied cherries are perfect for:

Fruit cakes 

Brioches and panettones 

Cakes and biscuits 

Desserts and frozen treats 

Decorating cakes and pastries 

They retain their shape during baking and freezing.

Economical 5 kg cardboard packaging

Designed for professionals, the 5 kg pack offers:

Optimal volume management 

Excellent value for money 

The packaging also ensures the product is well preserved.

A controlled candying process

Our cherries are candied using precise expertise to preserve:

Their aromatic intensity 

Their long-lasting quality 

They are steeped in syrup to guarantee freshness and optimal quality.

Product benefits

Consistent size: 20–22 mm

Bright, attractive colours

A melt-in-the-mouth texture

Suitable for baking and freezing

5 kg professional pack

Ideal for decoration and incorporation