The dark nougat of Provence is a Provencal recipe enriched with almonds and honey.
This hard nougat is made in the purest nougat craftsmen tradition in Provence, at the foot of Mont Ventoux.
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|Origine des produits||Provence|
Bar of 200 gr of hard nougat, dark and rich in honey and almonds.
Ingredients: ALMOND (Spain) 56%, sugar, glucose syrup, honey, unleavened leaf (potato starch, sunflower oil), cognac, natural orange flavor. Store in a cool, dry place. Nutritional Information (per 100g): Energy 497 kcal - 2079 kd, Fat 33g, of which Saturated Fatty Acids 2.68g, Carbohydrates 32g, of which Sugars 31g, Protein 15g, Salt 0.017g.
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