Fruit & chocolate balls "Calades" Small Chocolate Pebbles 250g 628302 €13.90 A chocolate indulgence to celebrate the almond nut. With a soft shell and silky chocolate.
Fruit pastes Apricot fruit paste 90gr 628309 €5.90 Presented in a square shape, discover our apricot fruit paste strips, This fruit paste will seduce you thanks to its soft and chewy centre
Confectionery of Provence Iced broken chestnuts 500g 579801 €25.90 Box of chilled chestnuts 500g. Broken candied chestnuts can be used for decoration on cakes, on logs. They can be mixed with preparations to make ice cream, fodder, cakes.
Calissons of Aix en Provence Box of Calissons 1 Kg 570030 €39.90 The calisson of Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar. For the big gourmets, we have developed this box in an XL format!
Nougats Nougat bar with almonds and candied citrus fruit100g 654901 €7.50 You will be surprised by the sweetness of candied citrus fruit, the acidity of lemon and orange. This union of fruits blends perfectly into the creaminess of the white nougat with almonds.
Fruit & chocolate balls "Olives from Provence" 250g 580301 €13.90 This item shows the quality of our almond nut market within the provence. Almonds from Southern France coated with a semi-bitter chocolate and a white chocolate tinted green and black different shades, replicating real olives!
Nougats White nougat bar with honey 200 g 570501 €12.90 This white nougat with almonds from Provence is a major classic of Provencal delicacies. It is made in the purest nougat craftsmen tradition, at the foot of Mont Ventoux. It has a mix of honey, sugar and whipped egg white... Nougat is one of Christmas thirteen desserts in Provence. Though, you can enjoy it all year round.
Out-of-Stock citrus Duo of Candied Orange / Lemon Cubes 500 g 596202 €9.90 This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread. View
