Discover La Pitchoune, an assortment of candied fruits that will delight lovers of traditional sweets and gourmet specialities. Carefully prepared by La Maison du Fruit Confit, this selection brings together a beautiful variety of fruits with vibrant colours and delicately sweet flavours. Melon, clementine, pineapple, orange, pear, fig, apricot, plum, lemon, candied cherries and kiwi make up this generous 400 g assortment, perfect for discovering the richness of candied fruits and enjoying a delicious taste of Provençal tradition.

The Art of Candied Fruit Making

Candying fruit is a traditional craft in which sugar gradually penetrates the fruit. This process produces delicious candied fruits, known for their distinctive texture and characteristic flavours. With La Pitchoune, La Maison du Fruit Confit celebrates the world of traditional confectionery, closely associated with the gastronomic heritage of Apt and Provence.

Serving Suggestions

Enjoy La Pitchoune candied fruits on their own to appreciate their full flavour, or serve them on a platter of sweet treats alongside coffee. They can also be used in homemade pastries, as cake decorations, in festive desserts or to add a colourful touch to a gourmet buffet. Paired with tea, an infusion or coffee, they offer a delightful tasting experience to share with family and friends.