Every new year is the perfect opportunity to share a convivial moment over a tasty Provencal Brioche des Rois.
This emblematic Provencal specialty is distinguished by its soft crown, scented with orange blossom and adorned with delicious candied fruit. Discover how to make this festive brioche with top-quality candied fruit from the Maison du Fruit Confit.
January 6, 2025 - Reading time: 3 minutes
Origins and history of the Brioche Provençale
Brioche Provençale is a regional specialty that has been appreciated for centuries. Unlike the traditional frangipane galette of other regions, this southern version takes the form of a light, golden brioche crown, generously topped with colorful candied fruit. This combination of flavors and textures makes this brioche a must-have for winter celebrations.
To make a quality Brioche de Rois, the choice of ingredients is essential. High-quality flour guarantees a light texture, while orange blossom provides a fragrant and typical note. Candied fruit, the real jewel of this brioche, adds color and deliciousness.
Carefully selected candied fruits from the Maison du Fruit Confit add a touch of authenticity and refinement. Oranges, cherries, melons, angelica and citron are slowly candied to preserve their melt-in-the-mouth texture and natural aromas. For the full Brioche des Rois recipe, follow this link to the recipe card.
Provencal craftsmanship
La Maison du Fruit Confit, located in Apt en Provence, is renowned for its craftsmanship and the exceptional quality of its candied fruit. Each fruit is carefully prepared using traditional methods, guaranteeing intense flavors and a texture ideal for pastry-making.
La Maison du Fruit Confit's candied fruits are selected and slowly candied to preserve their taste qualities. This process guarantees melt-in-the-mouth, flavorful fruit, perfect for enhancing the Brioche des Rois Provençale.
For a touch of originality, you can personalize your Brioche des Rois with a variety of variations. The addition of chocolate chips, hazelnut slivers or the use of various candied fruits such as melon, angelica or citron allows you to create variations as surprising as they are delicious. You can also opt for individual mini-brioches, ideal for elegant presentations.
Start the year off right with an authentic Provencal touch
Fruits confits from La Maison du Fruit Confit are available in our boutique in Apt, where you can discover their gourmet universe through our museum and tea room. They are also available via our online boutique, making it easy to order from home. Finally, they are distributed in partner outlets, notably delicatessens.
To get the year off to a good start with an authentic Provencal touch, make your Brioche des Rois with premium candied fruit from Maison du Fruit Confit. This colorful, tasty treat is sure to delight your guests. Order now and enhance your pastry creations with exceptional ingredients.
Find out more about our candied fruit for pastries
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