Candied fruit shape

Come and discover our candied fruit by shape, in cubes, strips, slices or 1/4 peel, and add a touch of sweetness to your pastries.

slices of candied orange peel 500gr

slices of candied orange peel 500gr 2

1 kg and 500g jars

slices of candied orange peel 500gr

Ingredients: orange peel, sucrose, glucose-fructose syrup

jar of candied apricots with stones 500 gr

jar of candied apricots with stones 500 gr 2

Out-of-Stock

1 kg and 500g jars

Jar of candied apricots with stones 500 gr

La Maison du Fruit Confit

Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots

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Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

1 kg and 500g jars

Jar of candied yellow melon slices 500 g

La Maison du Fruit Confit

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts 2

1 kg and 500g jars

duo of candied Cherries and candied melon cubes 500 gr

La Maison du Fruit Confit

This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.

Duo of Candied Orange / Lemon Cubes - candied fruit for pastry cooking

Duo of Candied Orange / Lemon Cubes - candied fruit for pastry cooking 2

citrus

duo of candied orange / lemon Cubes 500 g

La Maison du Fruit Confit

This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.

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