1 kg and 500g jars Jar ofCandied Yellow Melon Slices 500 g 565201 €9.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
citrus Candied Orange Peels Cubes 150 gr 670401 €7.90 The candied orange peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.
1kg boxes Candied Yellow Melon Slices 1 Kg 548401 €13.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
1kg boxes Candied Tricoloured Melon Slices 1 Kg 555701 €15.90 These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.
citrus Slices of Candied Oranges 1 Kg 576801 €22.90 Discover the rich flavour of Les Fleurons d'Apt oranges, candied in Provence. Go back to the orangettes original recipe by dipping them in black chocolate. Or use them to decorate your dishes and pastries. Tip: cut a part of the orange slice to create an interesting wave effect.
citrus Candied Orange Peels Cubes 1 Kg 569001 €14.90 The candied orange peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.
1kg boxes Candied Tricoloured Melon Cubes 1 Kg 575101 €16.90 This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.