Out-of-Stock 1 kg and 500g jars assorted fruits for decoration 1kg La Maison du Fruit Confit 005629.01 €26.90 Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. View
1 kg and 500g jars assorted candied fruit slice 1kg La Maison du Fruit Confit 005669.01 €26.90 Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries. Add to basket
1 kg and 500g jars candied clementines in a jar 1 Kg La Maison du Fruit Confit 005634.01 €26.90 Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines Add to basket
