Fruits Nuggets and Hearts
Find in our nuggets Cranberry hearts the intense and tangy flavor of this superfuit. Pancake, muffin, cookies ... they are ideal for making the most famous American pastries. Discover our range of nuggets and let your creativity guide you!
Pot 1 kg et 500g
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
In search of an original gift, La Maison du Fruit Confit have thought of you! Composition garnished with glazed candied fruits of Apt: Bigarreaux, slices of melon and orange, apricots, pineapple, clementines, figs, pears, plums and kiwis.
Boite 1 kg
These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.
Fruits confits enrobés de chocolat
Les Fleurons d'Apt Amarena Cherries are candied black cherries bathed in a blueberry based syrup, in the pure italian tradition. No need to get lost in some complicated recipe in order to enjoy the rich and sour flavour of this candied cherry. Simply cover your yoghurts and ice creams with syrup and dispose a few cherries for an original decoration.