- Our history
- Fruits & Produce
- La Maison du Fruit Confit
- Our recipes
- Catalog
- Promotions
- Cases of glazed fruits
- Compositions of glazed fruits
- Chocolate & fruits
- Biscuits of Provence
- Calissons of Aix en Provence
- Nougats
- Fruit Jellies
- Syrups - Artisanal recipes
- Jam and Honey
- Candied fruit for decoration
- Candied Fruits for bakery
- Amarena & Marasquino Cherries
- Candied Fruit Strips
- Fruits Nuggets and Hearts
- Fruits Coulis
- Professional Space
Catalog
Catalog
There are 151 products.Subcategories
Promotions
Find our selection of current promotions to offer or have fun ...
Cases of glazed fruits
Candied fruit frozen to taste without moderation! Panel of colors and flavors of Provence for the pleasure of taste.
Compositions of glazed fruits
A beautiful basket of candied fruit glazed or an original and modern composition ... To each his style! "Les Fleurons d'Apt" is an expert in the art of fruit decoration! And these are works that are enjoyed without moderation!
Chocolate & fruits
Orangettes, lemonades, chocolate ginger slides, chocolate candy with fruits ...
Chocolate and fruit, the most refined of gourmet weddings.
A very gourmet way to taste the candied fruits!
A whole panel of gourmet boxes from Provence.
Biscuits of Provence
A traditional range of Provence biscuits made in the heart of the "Lubéron" Natural Park. Find the flavors of old-fashioned almond biscuits.
Calissons of Aix en Provence
The calisson is a traditional confectionery from Provence: based on confit melon paste of Apt, almonds of Provence and sugar, crushed together. The whole is covered with royal ice and placed on a bottom of unleavened bread.
Nougats
Pleasure crackling nougat of Provence, rich in honey and almonds. It can also be garnished with candied fruits from Apt
Fruit Jellies
Fruit pastes: a traditional confectionery for lovers of fruity flavors. Rich in vitamins, they are the boost of 100% nature, ideal for athletes.
Syrups - Artisanal recipes
It's hot in the Provence sun! Quench your thirst with traditional syrups prepared at Apt in the Luberon, in the heart of Provence.
Original perfumes, elegant bottle! A very "made in Provence" gift!
Jam and Honey
Elaborated in the heart of the Natural Park of the Luberon, according to traditional recipes very rich in fruits, discover this range of artisan jams, with perfumes of Provence!
Enjoy our honeys too.
Candied fruit for decoration
Candied fruit in Provence, colorful and tasty, ideal for creating the sets for your windows, crowns of kings and other fruit cakes ...
Candied Fruits for bakery
The biggest choice of candied fruits to use in your buns, cakes, crowns of kings, cakes, Viennese pastries, panettone ...
Perfect also to accompany your dishes: a colorful touch and an incomparable flavor!
Cubes, slivers, slices or whole fruits.
Amarena & Marasquino Cherries
Unique recipes for tasty and crunchy cherries without alcohol.
To use in decor or in pastry (for the black forests, clafoutis among others)
Candied Fruit Strips
Slices of confit oranges, candied lemons: a very great classic in the range of candied fruits. Find the intense and acidic flavor of citrus fruits grown under the Mediterranean sun in candied orange and lemon slides.
Make yourself your orangettes, citronnettes, coating them with chocolate. Ideal also to accompany poultry, ducks, fish, fruit salads ...
Or to taste as it is!
Fruits Nuggets and Hearts
Les Fleurons d'Apt offers you its unique and innovative fruit nuggets and hearts.
Their intense flavors, their soft texture and ease of use are sources of creativity for all your recipes.
Include in your pastries, chocolates, cookies, biscuits!
Fruits Coulis
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurisation process to preserve the taste and colour of fruit.
74,90 €l'Abondance presentation box l'Abondance presentation box
As a gift or for fine Gourmet. Presentation basket filled with about : 10 apricots, 15 cherries, 10 clementins,10 figs,10 white pears, 10 plums, 2 melon slices, 3 pineapple slices, 3 orange slices, 2 kiwi slices As a gift or for fine Gourmet. Presentation basket filled with about : 10 apricots, 15 cherries, 10 clementins,10 figs,10 white pears, 10 plums, 2 melon slices, 3 pineapple slices, 3 orange slices, 2 kiwi slices
In Stock
17,90 €1/2 Candied Citron Peels 1 Kg 1/2 Candied Citron Peels 1 Kg
Citron is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes. Citron is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes.
In Stock
10,80 €Jar of assorted Candied Fruits 500g Jar of assorted Candied Fruits 500g
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
In Stock
7,90 €Rhubarbs extra jam 335g Rhubarbs extra jam 335g
Rhubarbs extra jam Rhubarbs extra jam
In Stock
12,80 €Candied Yellow Melon Slices 1 Kg Candied Yellow Melon Slices 1 Kg
These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe. These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
In Stock
Candied fruit assortment Le Prestige 2000 g Candied fruit assortment Le Prestige 2000 g
This basket is filled with a multitude of fruits, evoking Provence and its sun. It will sublimate your reception tables or illuminate the eyes of your loved ones.Fruit basket with about 5 apricots, 6 bigarreaux, 9 clementines, 5 figs, 9 white pears, 7 plums, 4 slices of melon, 2 slices of pineapple, 3 slices of orange, 3 slices of kiwi, 3 slices of lemon. This basket is filled with a multitude of fruits, evoking Provence and its sun. It will sublimate your reception tables or illuminate the eyes of your loved ones.Fruit basket with about 5 apricots, 6 bigarreaux, 9 clementines, 5 figs, 9 white pears, 7 plums, 4 slices of melon, 2 slices of pineapple, 3 slices of orange, 3 slices of kiwi, 3 slices of lemon.
7,90 €Greengages extra jam 335g Greengages extra jam 335g
Greengages extra jam 335g Greengages extra jam 335g
Out of stock
9,90 €Slices of Candied Pineapple 500g Slices of Candied Pineapple 500g
Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel. Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.
In Stock
4,90 €Apricot Jam with Almonds 120g Apricot Jam with Almonds 120g
Apricot jam with almonds gives off all the intense aromas of apricot ripened under the Provence sun. Cooked in a cauldron, in the heart of the Luberon Natural Park. Apricot jam with almonds gives off all the intense aromas of apricot ripened under the Provence sun. Cooked in a cauldron, in the heart of the Luberon Natural Park.
In Stock
8,90 €Candied Yellow Melon Slices 500 g Candied Yellow Melon Slices 500 g
These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe. These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
In Stock
12,90 €Candied Tricoloured Melon Slices 1 Kg Candied Tricoloured Melon Slices 1 Kg
1 Review(s)These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes. These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.
In Stock
4,90 €Black fig jam from Provence 120g Black fig jam from Provence 120g
Delicious jam from Provence, to spread on a slice of bread or to melt with a yoghurt Delicious jam from Provence, to spread on a slice of bread or to melt with a yoghurt
In Stock