Confectionery of Provence

A traditional range of Provence biscuits made in the heart of the "Lubéron" Natural Park. Find the flavors of old-fashioned almond biscuits.

gibassié with candied fruits 90g

gibassié with candied fruits 90g 2

Biscuit

gibassier with candied fruits 90g

La Maison du Fruit Confit

A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil.

Assortment of Caramels in Olive Oil from Provence: A Fusion of Exquisite Flavours

Assortment of Caramels in Olive Oil from Provence: A Fusion of Exquisite Flavours 2

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Caramels

assorted caramels 190g

La Maison du Fruit Confit

Assorted Caramels in olive oil 190g

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