Hazelnut and Cocoa Supreme Bio 220g

Organic hazelnut and cocoa spread 220g

Ingredients: cane sugar, hazelnuts 30%, low-fat cocoa powder 15%, deodorised sunflower oil, emulsifier: sunflower lecithin, product of organic farming.

May contain traces of nuts, milk, gluten and sesame.

Average nutritional values per 100g: energy: 2357kj/566 kcal, fat: 36g of which saturated fatty acids: 4.3g, carbohydrates: 48g of which sugars: 43g, proteins: 8.5g, salt: 0.01g.

A spread is a fluid food with a more or less viscous consistency, composed largely of fat and/or sugar, and generally intended to be eaten spread on bread (or its variants: toast, rusk, pancake, waffle, etc.).

It has a pasty, creamy or syrupy consistency, is sweet or savoury, and is generally kept in a jar, sometimes in a tube, or in an airtight package made of metal or plastic foil. It is most often eaten for breakfast (or snack or even lunch). The absence of water and the saturation of sugar and oil generally allow these foods to be stored in the open air for a long time without the risk of rotting.

One of the most famous brands of spreads in Europe is Nutella, a cocoa and hazelnut spread from the Ferrero brand.

But today the house of candied fruit presents its local spread made in our famous region of PACA, more precisely Provence.

In its 220g pot, our spread and its sublime taste will amaze your breakfast and snack, alone or in family do not delay to order your pot online, fast and careful delivery or to come to our shop in Apt.

You will also find our new hazelnut and feuillantine spreads and calisson cream spreads.

Hurry, there will not be enough for everyone!