The cubes of candied orange peels of La Maison du Fruit Confit are essential for traditional Provencal recipes such as candied fruit cakes, calissons from Aix en Provence and other panetonne.
They bring an intense fruity flavor to all dishes, sweet and savory.
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Ingredients: Orange peel; Glucose -fructose syrup; Citric acid E330; Acidity corrector ; Sulfur dioxide E220
Nutritional information: Energy 304 kcal - 1271 kJ; Fat 0.20g - Of which saturated fatty acids 0.10g; Carbohydrates 76g - Of which Sugars 65g - Of which Fiber 1.6g; Proteins 1g; Salt 0.01g. Store in a cool, dry place.
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