Chocolate tablets recipe
- For 11-12 tablets
- Preparation: 15 minutes
- Cooling: 15 min
Ingredients
- 120 g milk chocolate
- 120 g white chocolate
- 120 g dark chocolate
- 30 g crushed pistachios
- 30 g chocolate chips
- Orange chips
- Cranberry hearts
- Blueberry hearts
- Speculos
- Mussels (any shape)

Preparation :
Melt the three chocolates separately in a pan in a bain-marie at 45°C. The chocolate must be tempered to obtain a shiny, brittle, melting chocolate.
Dark chocolate :
1. Melt in a bain-marie, stirring regularly. At 45°C, all the chocolate is melted.
2. Lower the temperature to 28/29°C: place the saucepan with the chocolate in a bowl of cold water and keep stirring: you don't want it to harden on the edges of the container.
3. Raise the temperature to 31/32°C.
4. The chocolate is ready!
For milk chocolate, perform the same operation, lowering the temperature to 27/28°C and then raising it to 30/31°C.
For white chocolate, perform the same operation, lowering the temperature to 26/27°C and then raising it to 29/30°C.
Pour the chocolates into different molds each time.
Immediately sprinkle over the top:
• For molds with white chocolate: blueberry hearts and speculos cut into tiny pieces.
• For molds with milk chocolate: cocoa nibs and orange chips.
• For molds with dark chocolate: cranberry hearts and crushed pistachios.
Leave to harden for 15 min in the fridge before unmolding and enjoying.