1. Preheat oven to 180°C.

Melt the butter over low heat until it takes on a pretty hazelnut color.

Set aside.

2. Mix all the other ingredients one by one in a bowl.

3. Gently fold the hazelnut butter into the previous mixture. Mix gently until smooth.

4. Divide the mixture between the moulds.

5. Sprinkle your financiers with a few grains of fleur de sel and lightly press your cherries into the dough.

6. Bake for 15 to 20 min.

7. Once baked, wait for your financiers to cool before unmolding.