Cherry Sorbet with Kirsch recipe
- For 4 people
- Preparation: 20 minutes
Ingredients
- 500ml Morello cherry purée
- 50g Amarena Cherries from La Maison du Fruit Confit
- 125g sugar
- 12cl water
- 1/4 squeezed lemon
- 1 tablespoon Kirsch
+ special utensils
- 1 sorbet maker
Preparation :
- Mix the Morello cherry purée with the squeezed lemon juice.
- In a saucepan, prepare the syrup by bringing the water and sugar to the boil, then leave to cool.
- Stir the Amarena cherries into the syrup, mix well, then add the Morello cherry purée and lemon juice. Place in an ice-cream maker.
- Pour in the kirsch when the ice cream is almost set.
- Form into balls and serve by the bowl with fresh fruit or Amarena cherries.