Mendiants Recipe
- For 4 people
- Preparation: 20 minutes
Ingredients
- 300g dark, milk or white chocolate
- 3g Mycryo or 3g butter
- 30g fruit nuggets from La Maison du Fruit Confit
- 20g almonds, hazelnuts or pistachios
- + Specific utensils
- 1 kitchen thermometer
- 1 muffin tin
Preparation :
- Melt the chocolate in a bain-marie at 45°C. Once the chocolate has reached 45°C, cool to 30°C in another cold water bath.
- Spread the chocolate in a muffin tin, about one tablespoon per mendiant, and tap the tin to spread evenly.
- Once all the chocolate is spread, sprinkle almonds, hazelnuts, pistachios and 5 or 6 fruit chips over each mendiant.
- Leave to cool and harden in a cool, dry place.
- Peel off the fruit chip mendiants and enjoy or give as gifts in pretty little boxes.