Whether you're a gastronomy enthusiast, a history buff or simply curious, a visit to our museum offers an immersion in a gourmet heritage that will delight all your senses. As you browse through the exhibits, you'll learn more about the ancient techniques of fruit preservation, the different types of confisage, and discover how this know-how is perpetuated today with passion.
This weekend is the perfect opportunity for visitors from all horizons to immerse themselves in the cultural and gastronomic richness of Provence. Take advantage of the opportunity to taste exceptional candied fruit, a symbol of Provencal sweetness. Reservations are required for groups of 20 or more. Don't miss this opportunity to discover a living heritage, rich in history and flavors, and let yourself be enchanted by the art of candied fruit!