Melon

A symbol of our beautiful Provence, straight from Cavaillon, discover our candied melon and add a note of freshness to your culinary preparations.

Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

1 kg and 500g jars

Jar of candied yellow melon slices 500 g

La Maison du Fruit Confit

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

-20%

1kg boxes

candied yellow melon slices 1 Kg

La Maison du Fruit Confit Promo 20 %

€15.92 €19.90

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Candied Tricoloured Melon Slices - Candied noble nut from Provence

Candied Tricoloured Melon Slices - Candied noble nut from Provence 2

-25%

1kg boxes

candied tricoloured melon slices 1 Kg

La Maison du Fruit Confit Promo 25 %

€14.93 €19.90

These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.

Candied Tricoloured Melon Cubes - candied tricoloured fruit for pastry

Candied Tricoloured Melon Cubes - candied tricoloured fruit for pastry 2

1kg boxes

candied tricoloured melon cubes 1 Kg

La Maison du Fruit Confit

This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.

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variety of candied fruit

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