Fruit & chocolate balls Dark chocolate covered strawberry chips 150g 622601 €7.90 NEW: our chocolate-coated nuggets Made by us, find our strawberry nuggets coated with dark chocolate.
Last items in stock Plateaux de fruits confits glacés Iced Candied Pink apricot of Provence 2 kg 620501 €95.00 Confectioner's tray of Provence rosé apricots glazed manually in our workshops.
citrus 1/2 Candied cedar 1 kg 545101 €33.90 Cedar is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes.
Last items in stock Pâtisserie 4, 5 et 10KG Tri-colored papaya Cubes 5 Kg 602101 €59.90 You will be able to cook delicious cakes or brioches with candied fruits thanks to this colourful mix of candied papaya.
1 kg and 500g jars Jar of candied apricots with stones 500 gr 669601 €14.90 Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots
-25% citrus Candied Citron Peel Cubes 150 gr 597801 €6.68 €8.90 Citron is a major citrus that can be found in Corsica and Sicily. The candied citron peel cubes of "Maison du Fruit Confit" retain these incomparable flavours and will add an original twist to your delicacies and Provencal desserts.
Pâtisserie 4, 5 et 10KG Candied Citron Peel Cubes 5 Kg 534401 €79.90 Citron is a major citrus that can be found in Corsica and Sicily. The candied citron peel cubes of "Maison du Fruit Confit" retain these incomparable flavours and will add an original twist to your delicacies and Provencal desserts.
Delivery times from 2 to 20 days Pâtisserie 4, 5 et 10KG Candied Apricots 4 Kg 541101 €89.90 Enjoy all year round these Les Fleurons d'Apt candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.