Whole Iced Melon
Real symbol for the fruity summer in Provence, enjoy this whole candied and iced Melon of Cavaillon
A tradition in Provence.
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Drained candied fruit
These Fleurons d'Apt little candied red pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts.
Syrups - Artisanal recipes
Concentrated and flavoured syrup for drink preparation As a gift or for fine Gourmet In syrup or for the preparation of your milkshakes and other refreshing drinks. This peach syrup will perfectly enhance the taste of your sorbet and fruit salad.
Compositions of glazed fruits
This basket is filled with a multitude of fruits, evoking Provence and its sun. It will sublimate your reception tables or illuminate the eyes of your loved ones.Fruit basket with about 5 apricots, 6 bigarreaux, 9 clementines, 5 figs, 9 white pears, 7 plums, 4 slices of melon, 2 slices of pineapple, 3 slices of orange, 3 slices of kiwi, 3 slices of lemon.
Candied Fruit Strips
Les Fleurons d'Apt 1/4 candied lemon peels retain the sour flavour and the colour of the lemon that has been cultivated under the sun of the Mediterranean region. Chopped in cubes, you will be able to include them in all of your cakes dough.