Chocolate Cherry Cake Recipe
- For 6 people
- Preparation: 40 minutes
Ingredients
- 200 g butter
- 175 g sugar
- 125 g flour
- 100 g almond powder
- 100 g dark chocolate
- 4 eggs
- 1 tsp baking powder
- 1 pinch salt
- 370 g amarena cherries
+ special utensils
- 1 spatula
- 1 whisk

Preparation :
1. Preheat oven to 180°C.
2. Cream the butter with a spatula.
3. Pour the sugar and salt over the butter and beat vigorously for a few minutes until the mixture whitens.
4. Add the eggs, flour and baking powder, then the melted chocolate and almond powder. Mix well.
5. Butter a mould and pour in the batter.
Drain the amarena cherries.
6. Spread the cherries over the pastry, leaving a 1 cm margin around the edges.
7. Bake in preheated oven for 40 min.
8. Turn out onto a wire rack and leave to cool.