-20% Candied fuit for tasting Le Banon candied fruit assortment 500 g 617901 €20.72 €25.90 Time left An authentic selection of fruits, candied and iced in Apt with passion by our Masters Confectioners. A tasty and original gift idea for the lovers of Provence flavours. Basket filled with clementines, 1 plum, 1 white pear, 1 apricot, 1 slice of pineapple, 1 slice of kiwi, 1 slice of orange, a piece of melon, 1 slice of lemon and cherries.
-20% 1 kg and 500g jars Jar of candied apricots with stones 500 gr 669601 €11.92 €14.90 Time left Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots
-20% 1 kg and 500g jars Assorted fruits for pastry 500g 657301 €11.92 €14.90 Time left Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies.
-20% 1 kg and 500g jars Assorted fruits for decoration 500g 659301 €11.92 €14.90 Time left Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
-20% 1 kg and 500g jars Duo of Candied Cherries and Candied Melon Cubes 500 gr 596201 €7.92 €9.90 Time left This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.
-20% citrus Duo of Candied Orange / Lemon Cubes 500 g 596202 €7.92 €9.90 Time left This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.