citrus 1/4 Candied Lemon Peels 1 Kg 515801 €19.91 Les Fleurons d'Apt 1/4 candied lemon peels retain the sour flavour and the colour of the lemon that has been cultivated under the sun of the Mediterranean region. Chopped in cubes, you will be able to include them in all of your cakes dough.
citrus Quarters of Candied Orange Peels 1 Kg 545501 €19.91 Les Fleurons d'Apt quarters of candied orange peels retain the sour taste and the colour of the orange that has been cultivated under the sun of the Mediterranean region. Cut into strips and covered with chocolate, they will allow you to make delicious orangettes. Chopped in cubes, you will be able to include them into your cakes dough.
citrus 1/2 Candied cedar 1 kg 545101 €33.90 Cedar is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes.
1 kg and 500g jars Assorted fruits for decoration 1kg 562901 €24.90 Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
1 kg and 500g jars Assorted Candied Fruit Slice 1kg 566901 €24.90 Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.
Out-of-Stock Compositions of glazed fruits Candied Fruit composition La Coccinelle 1000 g 657601 €48.90 Go on the gourmet traces of Provence with the composition of candied glazed fruits La Coccinelle. Baskets made of clementines from Corsica, apricots from Provence, plums, figs, pears and slices of melon, pineapple, kiwi, lemon, orange and bigarreaux. View