On this May 17, 2024, World Pastry Day is a must-attend celebration for sweet lovers and gourmet professionals alike.
Every year, this event celebrates the delicate and refined art of pastry-making, providing an opportunity to discover flavors and techniques from all over the world. Candied fruit is one of the star ingredients of this celebration.
These sweet jewels, the result of ancestral know-how, add a touch of color and complexity to pastry creations. Find out more in this article.
May 17, 2024 - Reading time: 3 minutes
Candied fruit: between tradition and innovation in pastry-making
Whether it's a galette des rois sprinkled with candied fruit or an exotic fruit tart decorated with these sweet delights, candied fruit perfectly embodies the essence of pastry-making: a harmony between tradition and innovation, simplicity and sophistication.
The confisage process, which involves immersing candied fruit in a sugar syrup until saturation, enhances their natural flavor, while preserving them. Aesthetically brilliant, candied fruit is an ingredient of choice to adorn your finest creations! From the most traditional pastries to the most innovative, candied fruit is sure to be your go-to ingredient for adding prestige to your visuals.
Colorful jewels of the world's pastries
Candied fruit, with its intense sweetness and vibrant colors, is an essential ingredient in many of the world's most famous pastries. Brioche des Rois, Panettone, Stollen, Cake aux fruits confits and Kouglof are just a few emblematic examples.
These pastries showcase candied fruits, demonstrating their ability to transform and sublimate the most varied recipes, while adding a touch of tradition and elegance.
Last but not least, we'd like to take advantage of this World Pastry Day to extend our warmest thanks to all our customers, both professional and private. Your trust and enthusiasm motivate us every day to push back the limits of our Provencal art, to offer you sweets that delight the eyes and taste buds. On this day dedicated to sweet pleasures, we celebrate not only pastry-making, but also the precious relationship we've built with each and every one of you.
Thank you for your loyalty and shared passion!
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