Last items in stock Plateaux de fruits confits glacés Iced Candied Pink apricot of Provence 2 kg 620501 €95.00 Confectioner's tray of Provence rosé apricots glazed manually in our workshops.
Fruit & chocolate balls blueberry chips coated with dark chocolate 150g 622001 €7.90 NEW: our fruits covered by chocolate. Manufactured by us, find our semi-confitted blueberries coated with 70% dark chocolate.We cover our nuggets and hearts with dark, white or milk chocolate in our plant near Toulouse.
Last items in stock Pâtisserie 4, 5 et 10KG Tri-colored papaya Cubes 5 Kg 602101 €59.90 You will be able to cook delicious cakes or brioches with candied fruits thanks to this colourful mix of candied papaya.
1 kg and 500g jars Jar of candied apricots with stones 500 gr 669601 €14.90 Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots
1 kg and 500g jars Jar of Slices of Candied Pineapple 500g 565701 €14.90 Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.
only on order - 4 weeks delay Plateaux de fruits confits glacés Iced Candied pineapple slices 2kg 550201 €95.00 Tray confectioner of pineapple slices glazed manually in our workshops.
Delivery times from 2 to 20 days Professional range Slices of Candied Pineapple 4 Kg 656101 €110.00 Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.
Delivery times from 2 to 20 days Pâtisserie 4, 5 et 10KG Candied Apricots 4 Kg 541101 €89.90 Enjoy all year round these Les Fleurons d'Apt candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.