citrus Duo of Candied Orange / Lemon Cubes 500 g 596202 €9.90 This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.
1 kg and 500g jars Jar of Slices of Candied Pineapple 500g 565701 €14.90 Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.
1 kg and 500g jars Jar ofCandied Yellow Melon Slices 500 g 565201 €9.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
-25% citrus Candied Citron Peel Cubes 150 gr 597801 €6.68 €8.90 Citron is a major citrus that can be found in Corsica and Sicily. The candied citron peel cubes of "Maison du Fruit Confit" retain these incomparable flavours and will add an original twist to your delicacies and Provencal desserts.
citrus Candied Orange Peels Cubes 150 gr 670401 €7.90 The candied orange peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.
-25% 200g jars Candied Tricoloured Melon Cubes 150g 670501 €5.92 €7.90 This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.
-25% citrus Candied Lemon Cubes 150 gr 670301 €5.92 €7.90 The candied lemon peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.