1kg boxes Candied Yellow Melon Slices 1 Kg 548401 €13.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
1kg boxes Candied Ginger Strips 1 Kg 655901 €29.90 For your pastries or to be covered in chocolate or just to be enjoyed as is. They will give you a unique flavour as well as a delicious oriental note to any of your dishes.
1 kg and 500g jars Jar ofCandied Yellow Melon Slices 500 g 565201 €9.90 These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
1 kg and 500g jars Candied Ginger Strips 500 g 570046 €18.90 Ginger is mainly known for its invigorating, stimulating and revitalising properties. The unique and rich flavour of La Maison du Fruit Confit candied ginger strips will go well with all of your sweet or savory dishes.
200g jars Candied Ginger Strips 150 gr 598001 €9.90 For your pastries or to be covered in chocolate or just to be enjoyed as is. They will give you a unique flavour as well as a delicious oriental note to any of your dishes.
only on order - 4 weeks delay Plateaux de fruits confits glacés Iced Candied melon slices 2 kg 555001 €95.00 Tray confectioner of melon slices glazed manually in our workshops.
Delivery times from 2 to 20 days Pâtisserie 4, 5 et 10KG Candied Ginger Strips 5 Kg 665601 €144.50 For your pastries or to be covered in chocolate or just to be enjoyed as is. They will give you a unique flavour as well as a delicious oriental note to any of your dishes.
-25% Delivery time from 2 to 20 days Pâtisserie 4, 5 et 10KG Cubes of yellow melons (6mm) 10 kg 546401 €96.75 €129.00 The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries.