Candied and iced clementines 1 Kg
Imagine a delicious candied clementine coming closer to your mouth ... with its crispy skin and its juicy heart ...
About 15 to 20 iced candied clementines
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Pot 1 kg et 500g
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
Fruits confits enrobés de chocolat
Syrups - Artisanal recipes
Concentrated and flavoured syrup for drink preparation As a gift or for fine Gourmet In syrup or for the preparation of your milkshakes and other refreshing drinks. This melon syrup will perfectly enhance the taste of your sorbet and fruit salad.
This white nougat with almonds from Provence is a major classic of Provencal delicacies. It is made in the purest nougat craftsmen tradition, at the foot of Mont Ventoux. It has a mix of honey, sugar and whipped egg white... Nougat is one of Christmas thirteen desserts in Provence. Though, you can enjoy it all year round.