Cherries Red Berry with natural dyes 200g

ingredients: Bigarreaux (51%); glucose-fructose syrup, fruit and vegetable concentrate (carrot and chokeberry);

acidity regulator: citric acid.

Nutritional information (per 100g): Energy 270 Kcal / 1160 kJ; Fats <0.5g of which saturated fatty acid 0.3g; Carbohydrates 68g including sugars 56g, dietary fiber 1g; protein 1g; salt traces.

The 200g candied red cherries are a speciality of Provence, where the sun shines all year round. These candied fruits are made from red cherries picked when ripe in the region's orchards, giving them a unique sweet and sour taste.
Provence is renowned for its fresh, quality produce, and Les Fleurons is no exception. Their red cherry candied fruit is candied using a traditional method to preserve all the natural flavours and aromas.
The candied fruits are elaborated in the respect of the values of Provence: tradition, quality, respect of the environment. The fruits are picked when they are ripe to guarantee an optimal taste.
The candied red cherries are perfect to accompany your dishes or to brighten up your desserts. They can also be used in cooking to create original recipes. The candied fruit can be used to garnish cakes, crumbles or pies, or to accompany meat or fish dishes. Les Fleurons' candied fruits are a real treat for the taste buds, a real gustatory journey through the orchards of Provence.