Assorted fruits for decoration 500g
659301
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence.
Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor.
Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
This jar of drained candied fruit contains approximately 5 Clementines, 3 Pears, 2 Plums, 3 Apricots, 3 Figs, 1 Pineapple slice, Bigarreaux.
Ingredients: clementine, fig, white pear, apricot, plum, cherry (fruit and vegetable concentrate: carrot and aronia), pineapple; glucose-fructose syrup: citric acid. Contains sulphites.
Nutritional information/Nutrition facts (per 100g): Energy 290 Kcal /1210 kJ; fat < 0.5g of which saturated fatty acids < 0.1g; carbohydrates 70g of which sugars 50g; fibre 1.5g; protein 1g; salt: traces.
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