16 pieces of Sugar Coated Fruit Jellies are placed individually. Delicious sugar coated fruit jellies are placed individually, with a fragrance of Provence: Rasperry, Pear, Apricots and blueberry. Ideal for a kids lunchbox or those playing sport. 16 pieces of Sugar Coated Fruit Jellies are placed individually. Delicious sugar coated fruit jellies are placed individually, with a fragrance of Provence: Rasperry, Pear, Apricots and blueberry. Ideal for a kids lunchbox or those playing sport.
In StockImagine a delicious candied clementine coming closer to your mouth ... with its crispy skin and its juicy heart ... About 15 to 20 iced candied clementines Imagine a delicious candied clementine coming closer to your mouth ... with its crispy skin and its juicy heart ... About 15 to 20 iced candied clementines
In StockA subtil mix of orange strips and candied lemon under the Provence sun... With White, black or milk chocolate ... be creative and prepare some original orangettes and citronnettes in no time. A subtil mix of orange strips and candied lemon under the Provence sun... With White, black or milk chocolate ... be creative and prepare some original orangettes and citronnettes in no time.
In StockDiscover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration. Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.
In StockThe dark nougat of Provence is a Provencal recipe enriched with almonds and honey. This hard nougat is made in the purest nougat craftsmen tradition in Provence, at the foot of Mont Ventoux. The dark nougat of Provence is a Provencal recipe enriched with almonds and honey. This hard nougat is made in the purest nougat craftsmen tradition in Provence, at the foot of Mont Ventoux.
In StockCitron is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes. Citron is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes.
In StockA touch of originality for your cakes, ice creams, verrines and ready meals. These nuggets with salted butter caramel will replace your chocolate chips perfectly in your madeleines, muffins and other cakesDiscover our range of nuggets and let yourself be guided by your creativity! A touch of originality for your cakes, ice creams, verrines and ready meals. These nuggets with salted butter caramel will replace your chocolate chips perfectly in your madeleines, muffins and other cakesDiscover our range of nuggets and let yourself be guided by your creativity!
In StockWhite nougat bar with candied fruits from Apt and pistachios. Original and delicious! The combination of two Provencal traditions: candied fruits from Apt and nougat from Montélimar... Indulge yourself to this unique creation. White nougat bar with candied fruits from Apt and pistachios. Original and delicious! The combination of two Provencal traditions: candied fruits from Apt and nougat from Montélimar... Indulge yourself to this unique creation.
In StockRevisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks. This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes. Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks. This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.
In StockDiscover the rich flavour of lemon in these Les Fleurons d'Apt candied lemon peels strips. Revisit the traditional orangettes by dipping them in black chocolate in order to get some delicious and crispy citronnettes. Discover the rich flavour of lemon in these Les Fleurons d'Apt candied lemon peels strips. Revisit the traditional orangettes by dipping them in black chocolate in order to get some delicious and crispy citronnettes.
In StockThe Calinous are a revisit of the Calissons of Aix en Provence, in a mini version with unique and trendy flavours, orange, lemon and melon. Put some sun on your taste buds! The Calinous are a revisit of the Calissons of Aix en Provence, in a mini version with unique and trendy flavours, orange, lemon and melon. Put some sun on your taste buds!
In StockNEW: our fruits covered by chocolate. Manufactured by us, find our semi-confitted blueberries coated with 70% dark chocolate.We cover our nuggets and hearts with dark, white or milk chocolate in our plant near Toulouse. NEW: our fruits covered by chocolate. Manufactured by us, find our semi-confitted blueberries coated with 70% dark chocolate.We cover our nuggets and hearts with dark, white or milk chocolate in our plant near Toulouse.
In Stock