Apricot jam with almonds gives off all the intense aromas of apricot ripened under the Provence sun. Cooked in a cauldron, in the heart of the Luberon Natural Park.
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|Origine des produits||Provence|
Extra Apricot Jam with Almonds - 120 g jar
Ingredients: apricots, white cane sugar, flaked almonds (1%).
Prepared with 70g of fruit per 100g of fruit.
Total sugar content after cooking: 63g per 100g. "May contain traces of nuts".
Nutritional information (per 100g): Energy 263 Kcal / 1113 kJ; Fat 1.3g of which saturated fatty acid 0.2g; carbohydrates: 61.1g of which sugars 61.1g; protein 0.9g; salt 0.01g. Store in the refrigerator after opening.
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