You might also like
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
Candied Fruit Strips
These orange and lemon peels are candied in Provence by us, they are covered in sugar powder and ready to be dipped in chocolate in order to make delicious orangettes and citronnettes. These lemon and orange strips are delicious to be eaten as they are for a little tasty treat.
Boite 1 kg
These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.