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Boite 1 kg
This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.
Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free.