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Candied Fruit Strips
Discover the rich flavour of lemon, candied in Provence. Design decors with unique fruits thanks to their perfectly shaped slices ; or create amazing delicacies of Provence by gently dipping these slices in chocolate.1 kg of slices of drained candied lemon in a box
Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free.
As a gift or for fine Gourmet. Authentic Berlingots of Carpentras , boiled, striped Candy sweet. The real berlingot of Carpentras is a candy of sugar, flavored and with multiple colors. A sweetness with perfumes of Provence and which transports you to the foot of Mont Ventoux, the Giant of Provence.
Pot 1 kg et 500g
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
Syrups - Artisanal recipes