Dextrosed candied lemon peel strip 1kg

Ingredients: Lemon peel; Sucrose; Glucose-fructose syrup; Dextrose

La maison du fuit confit offers a new culinary nugget: the dextrose candied lemon peel, an exceptional product that will delight gourmets. This product, available in a 1 kg box, is the perfect ingredient to bring a touch of acidity and freshness to all your recipes.

What is the dextrose candied lemon peel slice?

Dextrose candied lemon peel is a product made from lemon peel candied in dextrose, a simple sugar also called glucose. Dextrose is a carbohydrate that occurs naturally in fruit, honey and milk. It is also used in the food industry as an additive to sweeten foods.

Lemon peels are candied in dextrose to give them a softer texture and to reduce their acidity. The result is a melt-in-your-mouth, sweet and tart slice of candied lemon peel that can be used in many recipes.

How to use the dextrose candied lemon peel strip?

The dextrose candied lemon peel is a versatile ingredient that can be used in many culinary preparations. It can be used to flavour and decorate pastries, cakes, biscuits or ice cream. It can also be used to add a touch of acidity to savoury dishes, such as marinades, sauces or salads.

To enjoy the full flavour of the dextrose candied lemon peel, it is advisable to store it away from moisture and light. Once opened, the can can be stored in the refrigerator for several weeks.

The advantages of dextrose

Dextrose has many advantages in cooking. It is more easily assimilated by the body than sucrose (table sugar) because it does not require prior digestion. It is therefore quickly absorbed by the body, making it an excellent choice for sportsmen and women who need a quick source of energy.

Dextrose is also used in the food industry as an additive to improve the texture and preservation of foods. It is often used in baked goods to improve the fermentation and texture of finished products.

In conclusion, the dextrose candied lemon peel is an exceptional product that will delight the taste buds of lovers of sweet and sour flavours. With its melt-in-the-mouth texture and delicious taste, it is the ideal ingredient to give a touch of originality to all your recipes. And thanks to the many benefits of dextrose, you can enjoy them all.