Discover the famous candied cherry with natural dyes. The star of candied fruits is cultivated in our orchards and candied in Apt by our confectioners. Crunchy and tasty, you can use them as inclusions in all traditional recipes based on traditional candied fruits: cakes, nougat, panetonne. They will also be perfect for an original fruit decoration.
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Bigarreau Napoléon is the variety of local cherries used to make candied red cherries.
Ingredients: Bigarreaux; glucose-fructose syrup, fruit and vegetable concentrate (carrot and chokeberry); acidity regulator: E330; preservatives: This product may contain pits. EU origin.
Nutritional information (for 100g): Energy 270 Kcal / 1160 kJ; Fat <0.5g of which saturated fatty acid 0.3g; carbohydrates: 68g of which sugars 56g; fibers 1g; protein 1g; salt <traces.
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