The cubes of candied yellow melons allow you to make delicious Provencal desserts.
Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries.
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Ingredients: melon, glucose-fructose syrup, sucrose, citric acid E330, sulfur dioxide E220
Nutritional information (for 100g): Energy 290 Kcal / 1250 kJ; Fat <0.5g of which saturated fatty acid <0.3g; carbohydrates: 72g of which 60g sugars; fibers 1g; protein 1g; salt <0.1g, calcium 20mg
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