Les Fleurons d'Apt suggest these white figs, candied in Provence by our Masters Confectioners.
A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into your foie gras juices.
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|Origine des produits||Provence|
Ingredients: figs, glucose-fructose syrup, acidity regulator: E330, preservative: E220 (sulphites)
Nutritional information (per 100g): Energy 300 Kcal / 1250 kJ; Fats <0.5g including saturated fatty acid <0.3g; carbohydrates: 75g including 70g sugars; 3g fibers; 0.5g protein; salt <0.1g.
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