For pastry, desserts. This plant is believed to have both medicinal and aromatic benefits. Candied "Angelica" is used in the famous English cake.
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Ingredients: Angelica; glucose-fructose syrup, sucrose; colours : E150a, E133;acidity regulator: E330; preservative: E220 (sulphites ).
Nutritional information (per 100g): Energy 280 Kcal / 1200 kJ; Fats <0.5g including saturated fat 0.2g; carbohydrates: 68g of which sugars 57g; 3g fibers; 1g protein; salt 0.3g.