Recipe of Mendiants with Fruits nuggets from La Maison du Fruit Confit
For 4 persons
Preparation time : 20min
- 300g of dark, white or milk chocolate
- 3g of butter
- 30g of fruit nugget from La Maison du Fruit Confit
- 20g of almonds, nuts or pistachio
- a cooking thermometer
- a muffin tin
- Dissolve the chocolate in a bain-marie at 45°C. Once the chocolate temperature is risen at 45°c, cool it until 34°C in another bain-marie of cold water.
- Spread the chocolate in a tin of muffin, nearly one soup spoon and 5 or 6 fruit nugget per almond, nut or pistachio mendiant.
- Let it cool and solidify in a dry and fresh place.
- Peel off the mendiants with fruits nuggets and enjoy it or offer it in beautiful holder.