For 4 persons
Preparation time : 20 min
Mix the cherry puree with the squeezed lemon.
In a pan, prepare the syrup while boiling water and sugar and let it cool down.
Add the Amarena cherries in the syrup, mix it and add the cherry puree in the lemon juice.
Place the mixture in an ice cream maker.
Pour the kirsch when the ice cream is almost ready.
Make some balls, and serve it in a cut with fresh fruit or Amarena cherries.