Clafoutis cerises amarena recipe
- For 8 people
- Preparation: 10 minutes
- Cooking: 30 min
Ingredients
- 100 g flour
- 600 g amarena cherries
- 1 pinch of salt
- 40 g half-salted butter + 20 g for the tin
- 4 eggs
- 20 cl milk
- 60 g caster sugar
- 1 sachet vanilla sugar
- Icing sugar
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Preparation:
1. Preheat the oven to 210°C.
2. Melt 40 g butter in a saucepan.
3. Mix the flour, sugar, salt and vanilla sugar in a large bowl.
4. Add the eggs a little at a time, then the milk a little at a time while continuing to mix.
5. Add the melted butter. Butter the dish, arrange the amarena cherries and pour in the clafoutis mixture.
6. Bake for 10 min at 210°C then reduce to 180°C and bake for a further 20 min.
7. Serve the clafoutis cold or warm, sprinkled with icing sugar.