Recipe of Kougloff with candied cherries

Kougloff aux cerises confites

For 10 people

Preparation time: 45 min

Cooking Time: 30 min

Rest time: 1 night


  •      300g of butter
  •      250g of flour
  •      150g of sugar
  •      8 eggs
  •      20 g of salt
  •      30g of fresh yeast
  •      400 g candied red cherries APT florets
  •      Water


Make a leaven with 250 g of flour, water and yeast (previously liquefied in warm water slightly sweet)

Add eggs, softened butter and eggs

Knead the dough until it forms a ball coming off the walls and hands.

Stir in the candied cherries APT Fleurons at the end of the kneading process.

Cover and let the dough rise overnight (about 20 ° C)

Butter the mold in Kougloff and pour the dough

Let it grow about 1 hour

Cook for 1 hour at 180 ° C (thermostat 6)

Unmould and sprinkle with icing sugar