For 8 people
Preparation time: 20 minutes
Cooking time: 15 minutes
Melt together chocolate and butter in a bain-marie.
Allow to cool to room temperature.
Beat the eggs, sugar and salt until you get a frothy mixture, and stir in the chocolate mixture.
Sift the flour with the baking powder and stir in the chocolate unit.
Add the lemon nuggets, cook for 15 minutes at 180 ° C, then 10 minutes at 150 ° C.