Cherry Sorbet with Kirsch recipe

  • For 4 people
  • Preparation: 20 minutes

Ingredients

  • 500ml Morello cherry purée
  • 50g Amarena Cherries from La Maison du Fruit Confit
  • 125g sugar
  • 12cl water
  • 1/4 squeezed lemon
  • 1 tablespoon Kirsch

+ special utensils

  • 1 sorbet maker

Preparation :

  1. Mix the Morello cherry purée with the squeezed lemon juice.
  2. In a saucepan, prepare the syrup by bringing the water and sugar to the boil, then leave to cool.
  3. Stir the Amarena cherries into the syrup, mix well, then add the Morello cherry purée and lemon juice. Place in an ice-cream maker.
  4. Pour in the kirsch when the ice cream is almost set.
  5. Form into balls and serve by the bowl with fresh fruit or Amarena cherries.
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