Salt and pepper the inside of the quail.
Stuff the quail with the amarena cherries and the cherry jam.
In a bowl, combine honey, jam, olive oil and soy sauce. Finally add a little wine and whip.
Pour this mixture over the quail. Shoot them in the marinade and leave in the refrigerator for at least 4 hours, turning them regularly.
In a frying pan, sauté a small chopped onion, brown the quails on all sides, deglaze with a little white wine.
Roll each quail into a slice of bacon and place on a baking sheet and bake for 15 to 20 minutes.
Water from time to time with the marinade. Remove the quail and keep warm.
Serve the meat with a few salad leaves and sprinkle with amarena cherries.